Saji-Ya restaurant review

By, Riley Lumpkin and Gabe Mattick

image taken from: http://www.sajiya.com

Japanese restaurant Saji-Ya was quite the experience. The traditional Japanese food was amazing. We were able to get the full experience by sitting at a table with the teppanyaki. Teppanyaki-style cooking requires a chef that is both a great cook and a performer. It is a steel grill that cooks the food right in front of you, our chef was extremely entertaining. He performed many tricks and told many jokes as he was making our food. His performance definitely made our time at Saji-Ya great. Our favorite part of his cooking was watching the onion volcano. Our chef made a volcano from onions, he poured oil into it then lit it on fire. This created the volcano.

Our food was amazing. The meal started off with a cup of white rice, chicken liver, miso soup, and a salad. This was our appetizer, I (Riley) was a little hesitant about trying the chicken liver, although I’m glad I tried it because it was very good. The miso soup and salad were also very good. For our entree, we both ordered the salmon and steak combination. We both like our steak medium rare, which is what we ordered.

The overall flavor of the steak was great, the seasonings he used worked well together; although our steak was cooked a little more than we would’ve liked it to be. The salmon was also very good, with seasoning similar to the steak. It was cooked perfectly and almost melted in our mouths.

As a side to the meat, we were served a side of vegetables. They were cooked with the onion volcano. Overall, there was a nice mixture, it included: squash, tomatoes, asparagus, mushrooms, carrots, and broccoli. The flavor was nice because the taste of the vegetables was not lost in all the seasoning.

Overall, our experience was very nice and special for prom. It was not expensive, and there were options for vegetarians. We recommend sitting by the grill and going with a group of friends.

 

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