By: Hyde Moua
One of the best dishes to try in Minnesota is the “Jucy Lucy”, which is a burger with melted cheese in the patty. Matt’s Bar & Grill was just a neighborhood burger eatery in 1954, but shortly after they opened they created the famous “Jucy Lucy”. “Jucy Lucy ” got its name after a customer in 1954 said “Oooh, that’s one juicy lucy!” after taking a bite out of the burger. “Jucy Lucy” is typically made with two beef patties, spices, American cheese, and brioche buns. The “Jucy Lucy” can be bought for $9.75 at Matt’s Bar and Grill in Minneapolis, Minnesota.
The second best dish to try in Minnesota is the “Tater Tot Hotdish”. One of many places to try the “Tater Tot Hotdish” is at a restaurant called Stray Dog for $16. A typical “Tater Tot Hotdish” would be made of ground beef, topped with tater tots and flavored with thick cream of mushroom soup sauce, or ground beef, green beans, tater tots, and melted cheese. This dish was invented during the Great Depression to create a more filling meal. The origins of the “Tater Tot Hotdish” is found in the Upper Midwest of Minnesota and the very first printed recipe of the Hotdish was found in a cookbook, This cookbook was distributed in 1930 and was spread throughout the community of Mankato, Minnesota.
The third best dish to try in Minnesota is “Walleye”. This fish is known for its mild, delicate flavor, flakey texture and is often in many traditional Minnesota dishes. One of many places to try “Walleye” is at Tavern On Grand. where many people recommend trying out the dish they serve. Tavern On Grand was opened in 1990 by a man named David Wildmo and they serve up to 2,000 pounds of walleye per week! Typically, you would eat “Walleye” with lemon wedges, tartar sauce, coleslaw, wild rice, herbs, and seasoning. All of these can enhance the experience without overpowering the flavor of the walleye itself.