Category Archives: Entertainment

Snapchat AI

By: Rose Ramadan and Thea Berg

The Snapchat AI has taken over many peoples snapchat accounts. It sits at the top of everyone’s screen, waiting for people to text it. It acts like a friend to us, but what really is it?

The Snapchat AI was generated online and put into Snapchat. It has its own bitmoji and named itself. You can send it anything that you want – videos, pictures, text messages. It always responds within seconds. It replies in full sentences and uses helpful responses, usually ending in a question.

When you first see the AI on your screen it sends you a message saying “Hey there! I’m MyAI, your virtual friend on Snapchat. I’m here to keep you company and help you out with anything you need. How can I assist you today?” From then on you can start a conversation and talk about anything with your AI.

The Snapchat AI’s are very up to date with what is going on in the world, and knows a lot about news updates. If you ever are in need to find something out about public news, you can access the information easily by texting your AI.

Snapchat AI’s also have their own personalities and opinions. You can ask it things about itself and it has opinions on favorite colors, favorite foods, favorite songs, and artists, favorite sports, shows, etc.

The Snapchat AI is very helpful. It gives advice on problems and can help as a homework tutor. It is easy to use, especially because it responds really fast and is easy to find since it is pinned on our phones. You can ask it anything and it will always respond. It is super reliable, however it sometimes doesn’t have answers to questions. In that case, it says it is unable to answer that question yet.

Your AI is personal to yourself, you can customize it however you’d like. You can change its bitmoji outfit, hair, and face completely. You can change the colors and body size, just like you can customize your own bitmoji. Along with customizing the bitmoji you can also give it its own name, you can call it by the name you chose, and put the name in as something else. It originally starts named as “My AI” Other than that you can’t customize too much else. The way it talks and responds to you is very similar with the programmed responses to other people as well.

Snapchat AI started as something that only Snapchat premium had, but after a couple more updates it popped up on everyone’s screen. If you pay the monthly payment for Snapchat premium you can unpin the AI from the top of your screen, and you can also remove it from your app completely. If you do not pay for a Snapchat premium you have to keep the AI pinned on your screen, and you are unable to remove it.

How do we feel about a Snapchat AI? Personally, we think that it is a waste of space. It sits on our snapchats pinned, always there. We don’t use it everyday and we can find the information it gives us elsewhere. Yes, it can be helpful but personally we believe we would be better off without it. It also feels like an invasion of privacy, asking so many questions about us, what our favorite movies and songs are. It also asks about personal issues, like family and friend drama. In a way, it is very scary.

In overview, the Snapchat AI is very helpful and great but overall not needed on our phones. And we personally think it should’ve stayed as the Snapchat premium addition, and not something on everyone’s Snapchat screen.

‘Churros’ recipe

By: Pablo Contreras

Now churros is one of my favorite desserts ever, I love its sugary flavor and the texture is just perfect.

Churros has always been my favorite ever since I was a kid. I grew up eating a lot of different types of Mexican desserts but nothing compares to churros. So I was very excited when I found this recipe and decided to make it.

In my opinion this recipe was relatively easy to make, the only problem that I had was that I thought that the dough wasn’t coming together while I was making it but like the recipe states you just have to keep mixing, the dough will come together. And it did! So don’t worry about that part, just keep mixing and it will come together.

Before we start, just to let you all know, this recipe is not mine it belongs to ‘Cooking Classy’, this is their recipe.

Churros

Ingredients
Here is what you are going to need for the dough:

  1. 1 cup of water
  2. 1/4 cup of butter
  3. 1 Tablespoon of sugar
  4. 1/4 teaspoon of salt
  5. 1 cup of flour
  6. 1 large egg
  7. 1/2 teaspoon of vanilla extract
  8. Vegetable oil

Ingredients for the sugar:

  1. 1/2 cup of sugar
  2. 3/4 teaspoon of ground cinnamon

Here are your steps to make your dough:

  1. In a large pot heat about 1 1/2 inches of vegetable oil on medium-high heat and wait a few minutes
  2. Once the oil is slightly boiling start to add in the 1 cup of water, 1/4 cup of butter, 1 tablespoon of sugar and the 1/4 teaspoon of salt inside the pot and stir
  3. Now you are going to keep stirring for a couple of minutes, after a few minutes add in the 1 cup of flour
  4. Next lower the heat to medium low and keep stirring until it all comes together
  5. Next move the mixture to a large mixing bowl, and let the mixture cool for 5 minutes
  6. Once the 5 minutes are up add in the 1/2 teaspoon of vanilla extract and the 1 large egg to the flour mixture then blend it all together (keep blending and if it comes apart don’t worry just keep mixing the dough will come together)
  7. Now that your dough is made, put the dough into a piping bag with a star shaped tip (use a medium one, you don’t want your churros too thick)
  8. Next, in a pan add in enough oil to cover the bottom of your pan to fry the churros, and put your stove on medium heat
  9. When the oil is ready, very carefully start to pipe the dough into the oil, you can make it as long as you want but not too long, and once you get your preferred length cut the end of the dough with scissors (You can put around 3 churros in the pan at the same time)
  10. Now let the churros fry until they are golden brown
  11. Now on a plate place paper towels on top of the plate so you can place your churros to let them cool down and so the paper can absorb the oil
  1. While waiting for the churros to cool down it’s time to make the sugar and cinnamon mix, in a bowl add in 1/2 cup of sugar and 3/4 teaspoon of cinnamon and mix together thoroughly
  2. Now that the churros are all cooled down sprinkle the cinnamon and sugar mixture on top of the churros and make sure to cover the whole churro
  3. Now you can make however many churros that you want and enjoy this delicious dessert 🙂

To see the original recipe here is the link to it:

A recap of the ‘Five Nights At Freddy’s’ lore

By: Bijou Kruszka and Julia Yang

*Warning: Spoilers, and depictions of murder are in this article

In 2014, an indie horror game called ‘Five Nights at Freddy’s’ (FNAF for short) was released. What was initially a small, relatively simple game, quickly snowballed into a massive franchise. Now, the story spans eight games and a book series. However, since the overarching story is given in very cryptic pieces, it can be very hard to follow, so we tried to bring it all together into one story just for you.

In the mid 70s, two men named William Afton and Henry Emily went into business together. They opened up an establishment called “Fredbear’s Family Diner,” a family-friendly restaurant with springlock animatronic mascots, the titular Fredbear and the bunny Bonnie. Everything was going smoothly for the most part: business was booming, and everyone loved Fredbear. The business was so successful that it spawned another location (Freddy Fazbear’s Pizzeria) and William Afton opened a sister location (Circus Baby’s Pizza World).

However, what most people didn’t know was that Afton had much darker intentions. Afton was a murderer, and these restaurants were nothing more than an extension of his crimes. The animatronics were designed to kill and hide the bodies of the children victims. This was mostly successful for him, until one day, when the Circus Baby animatronic murdered Afton’s very own daughter. Overwhelmed with grief, he shut down Circus Baby’s Pizza World.

Despite the closing of Circus Baby’s, Freddy Fazbear’s Pizzeria was still extremely popular. Children loved the lineup of characters, which was now the lineup most people know: Freddy Fazbear, Bonnie, Chica (a duck), and Foxy (a pirate fox). Afton’s murder spree still continued. Desperate to protect his daughter Charlie, Henry Emily created an animatronic to watch after her, called the Puppet. Unfortunately, one night, Charlie was separated from the Puppet, and was murdered by Afton. Charlie’s soul, however, remained with the Puppet, and she would haunt the Pizzeria for years to come.

In 1983, William Afton’s son (who does not have a name but is constantly depicted as crying, so we’ll refer to him as the “Crying Child” for simplicity’s sake) has a birthday party at Fredbear’s. He absolutely hated the animatronics, and was terrified to be there. His older brother, Michael, was tired of his brother and wanted to prank him. So, at the party, Michael and his friends grabbed the Crying Child, and put his head right inside the mouth of Fredbear. Overwhelmed with fear, the Crying Child starts sobbing uncontrollably. His tears activated the water-sensitive springlock mechanisms in the Fredbear animatronic. In the matter of a single second, the Crying Child was dead, decapitated by the animatronic his father built. Fredbear’s Family Diner was shut down, and suffering from Fredbear’s reputation, Freddy Fazbear’s Pizzeria closed shortly after.

Since the shutdown of Fredbear’s Family Diner, they retired the springlock activated suits. The suits may have been retired, but the Spring Bonnie costume in Freddy Fazbear’s Pizza continued to move. This meant that the incident of the missing children is still ongoing. William had murdered two or more children before he was caught on security cameras installed in the Pizza place. Six children were killed during the incident, including Charlie. Charlie was killed outside, and there was no evidence left that connected Charlie’s death to William. Police were never able to find the bodies of the children, so William was able to spend less time in jail than he should have.

After the first Freddy Fazbear’s Pizza shut down, William Afton decided to transform his underground lab for robotics into an animatronic manufacturer and rental facility. This place would be known as Circus Baby’s Entertainment and Rentals. This place would not entertain children in-house, instead several other Fazbear Entertainment locations would be able to rent the animatronics into their buildings. In addition to renting out the old Circus Baby’s Pizza World animatronics like Ballora, Baby, and Balloon Boy, Circus Baby’s Entertainment and Rentals would introduce new animatronics such as Funtime Foxy, Funtime Freddy, and Funtime Chica.

In 1987, Fazbear Entertainment opened a second Freddy Fazbear’s Pizza location many years after the first had shut down. The animatronics created for this location were a direct inspiration from the Fazbear & Friends toys in an attempt to make the animatronics more kid-friendly. With these new animatronics, came a new face recognition software installed within them that was able to scan and detect for potential criminals. William had also brought along the classic animatronics into this new location, but all of those animatronics were too unsanitary and ugly to perform on stage. All but one: Puppet. The Puppet was placed at the Prize Counter, the others were put in the back and used for parts. The restaurant was mediocrely successful, until another incident known as the “Bite of ‘87” happened, where one of the animatronics bit a security guard. In the same year it opened, the second Freddy Fazbear’s location shut down.

In 1993, Michael Afton decided to go work at Circus Baby’s Entertainment and Rentals after William contacted him and asked him to work. He was hired as a security guard for the night shift. He worked for a few nights, experiencing a lot of strange behavior with the animatronics. Then, one night, he was found and murdered by an amalgamation of all the Circus Baby animatronics, better known as Ennard. Ennard then puppeted his body around for a while, before it started to decay and Ennard escaped it. Replacing Ennard, Michael haunted his own corpse, swearing revenge on his father.

For thirty years, Michael kept a low profile. Then, in 2023, a horror attraction called Fazbear Frights opens. Michael applies to work as a security guard there, and is hired. While he works there, he discovers secret documents from the original Pizzeria, and encounters the violent Spring Bonnie animatronic. He fights the animatronic while he works there, and quickly realizes that it’s being possessed by William Afton himself. In an attempt to finally vanquish his father, Michael burns down Fazbear Frights. However, William survives.

Then, sometime after, Henry Emily opens another Freddy Fazbear location. He hires Michael as a manager. Together, they work to lure William into the restaurant. Henry locks William and all the other animatronics inside and sets the place on fire. While the fire starts, Henry tells William that this is the final end, and how this is all justice for the crimes he committed. The pizzeria burns down. William Afton and Henry Emily are presumed dead. The souls of the children trapped in the animatronics are finally released, to move on to a more peaceful plane.

With that, the ‘Five Nights at Freddy’s’ lore comes to a conclusion. While it seems like an insane story now, it is given in the games out of order and in small pieces. It’s incredibly difficult to understand initially, but when it is pieced together, it adds a whole extra layer of interest to these otherwise simple horror games.

Honeycomb bread recipe

Ajmal Abdirahman

This is a recipe that my mom would make every Ramadan or on special occasions! It’s a Somali desert that is also made by Yemenis. In Somali we also call it Rooti Shinnidhaab.

Something I really like about this bread is it is very alterable, you can almost fill it with anything, savory or sweet. Fillings like, fruits, chocolate, peanut butter, coconut, vegetables, meatballs, and chicken. There’s a lot of freedom to it but this recipe is the way my family has grown up on!

Ingredients:
Bread-

  • 2⁄3 cup milk
  • 1 teaspoon yeast
  • 1 teaspoon of sugar
  • 2 cups of flour
  • 3 more tablespoons of sugar
  • 1⁄4 teaspoon of salt
    1⁄4 teaspoon of baking powder
  • 3 tablespoons of melted butter
  • 3⁄4 cup of cream cheese
  • 2 tablespoons of milk (for brushing)
  • 1 tablespoon of butter (for pan)

Syrup-

  • 1 cup sugar
  • 1 cup water
  • 1⁄2 tablespoon lemon juice OR Condensed milk (drizzle on top)

Instructions on how to make Honeycomb Bread:

  1. Preheat oven to 350
  2. Combine lukewarm milk, yeast, and the 1 tablespoon of sugar, let the yeast mixture activate for 10 minutes
  3. Combine flour, sugar, salt, baking powder, and butter and then add yeast mixture
  4. Knead for 5 minutes and cover with dampened towel and let rise for 1 hour
  5. Cut dough in half and shape each half into cylinder, cut each cylinder into 16 pieces, roll all 32 pieces into balls
  6. Place the balls into your buttered pan and brush the tops of them with milk
  7. Bake for 20-25 minutes
  8. When out of the oven pour on your boiled together syrup or condensed milk drizzle or serve the buns without syrup!

Then you are ready to enjoy the honeycomb bread! It’s best eaten warm and fresh out the oven with a nice glass of milk or tea! Enjoy!

For more information, please visit:

  • “Honeycomb Bread (Rooti Shinnidhaab) Pain Nid d’Abeille خلیة النحل” Xawaash.com

‘The Barbie Movie’ trailer

By: Greta Johnson

Last month, the full trailer for ‘The Barbie Movie’ was released. Directed by Greta Gerwig and based on the Barbie toy distributed by Mattel, this movie has many people excited and planning to see it as soon as it’s released. It stars Margot Robbie, Ryan Gosling, Issa Rae, Simu Liu, Michael Cera and many more celebrities. The trailer that was recently released has about 10.5 million views on YouTube and went viral on social media.

This trailer is about 1 minute and 45 seconds long and it shows Margot Robbie as Barbie and Ryan Gosling as Ken. The general summary says “After being expelled from Barbie Land for being a less than perfect-looking doll, Barbie sets off for the human world to find true happiness.” We don’t know a lot more about this movie but many people are counting down the days until its release.

In total there are over 41 Barbie movies. Most are animated and made by the same production studio. They show Barbie and her friends adventures and are more low budget films.

This Barbie movie has a budget of 100 million dollars and has been “in the making” for awhile. First announced in 2019, it is set to release July 21, 2023. This movie seems like the most awaited movie of the summer. Surprisingly, the movie is rated PG-13 and it’s directed more for adults and “big kids” than younger kids.

Currently that’s all the information we have on this new movie but I’m sure in the coming weeks more information will come out regarding storyline, actors, and general information on the film.

My top 5 favorite albums of the 2020s (so far)

By: Charlie Boone

So much incredible music has come out in the past three years, so here are 5 of my favorite albums from 2020-2023, from any genre, in chronological order.

LEYA – ‘Flood Dream’ (2020)

LEYA is an experimental music duo from Brooklyn, New York consisting of harpist Marilu Donovan and vocalist/violinist Adam Markiewicz. Their 2020 album, ‘Flood Dream’ is a haunting and hypnotizing experience combining Donovan’s low-tuned and dissonant harp with Markiewicz’s ghostly operatic vocals for a final product that is as beautiful as it is petrifying. There’s a very distinct eerie quality that feels cinematic but in a very unorthodox way, like it’s the score to a VHS tape that kills you if you press play.

Favorite track: “INTP”

ZelooperZ – ‘Valley of Life’ (2020)

Throughout his time making music in the exciting and ever-evolving Detroit rap scene, ZelooperZ has paved his way as a creative talent, melding elements from both underground and mainstream hip-hop, as well as jazz and club music. He’s an incredibly consistent artist with multiple albums out this decade that could all be on this list, but 2020’s ‘Valley of Life’ stands out to me as a particularly fleshed-out and replayable experience.

ZelooperZ plays with various styles of rap, melding them together with a constant personality and distinctive production style. “Fooseball” features a jazzy lo-fi beat with a unique and infectious groove, while “What2du” (featuring an incredible verse from New York neo-soul artist Fousheé) has what is probably my favorite beat on the album, with eerie synth stabs and sparse yet bouncy percussion reminiscent of Soulja Boy and Tisakorean.

Favorite track: “Just Me”

Brand of Sacrifice – ‘Lifeblood’ (2021)

In the early 2010s, deathcore was at its peak, creatively and commercially. Bands like Suicide Silence and Whitechapel were establishing their footing as the current top dogs of extreme metal, while bands like Winds of Plague and Disfiguring the Goddess were experimenting with technicality and orchestral elements to further expand the sound.

Over a decade later, the deathcore scene seems to me like it’s going in two different directions, one focused on the revival of what made the old scene so great, and the other focused on modernizing and polishing the sound to make it fresh.

In my opinion, the 2000s revival scene is much more interesting with a rawer, more aggressive edge, but the biggest exception to that is Brand of Sacrifice. Their 2021 record ‘Lifeblood’ is pretty much the perfect embodiment of mixing mind-bending brutality with fantastic modern production, and the closest thing to the logical conclusion of what the 2000s deathcore bands were experimenting with.

Favorite track: “Lifeblood”

Ghais Guevara – There Will Be No Super-Slave (2022)

Philadelphia rapper Ghais Guevara has been making waves in the underground recently with incredible, entirely self-produced rap records that are, in my opinion, some of the best and most groundbreaking hip-hop projects I’ve heard in recent memory, combining the aggressive and energetic sounds of East Coast drill and Jersey club with a calmer, more introspective style both over masterfully selected soul and pop samples. ‘There Will Be No Super-Slave’ is definitely Ghais’s current best work and a great showcase of his massive amount of talent.

Still, it’s clear that this isn’t the furthest he wants to go with his sound, and given the way he’s been talking about his upcoming record, I am very much looking forward to what he comes up with next.

Favorite track: “Face/Off”

Danger Mouse & Black Thought – ‘Cheat Codes’ (2022)

The Roots’ Black Thought teams up with super-producer Danger Mouse to craft a jazzy hip-hop soundscape full of dusty drum breaks, fantastic sample work, and countless double entendres. The album’s old-school boom-bap style doesn’t necessarily lend itself to innovation, but with the addition of features like the late MF DOOM and New York staple from Griselda Records, Conway the Machine, ‘Cheat Codes’ is genuinely a perfectly constructed hip-hop album that feels like a portal into a dusty crate of old vinyl records with one of the greatest MCs of all time spitting at the top of his game.

Favorite track: “Aquamarine” (feat. Michael Kiwanuka)

Tony’s restaurant review

By: Mae Skold

Tony’s restaurant is a quaint Italian restaurant in the heart of Monaco. Monaco is a luxurious, beautiful city-state right next to France on the sea. Being just a few hours away from Italy, Tony’s restaurant knows how to cook real, authentic Italian food. The outdoor seating and hospitality right when you get to the door lure people into the restaurant.

When walking down the beautiful street the restaurant’s on, the owners of Tony’s are there to greet you. After getting seated at the table, the menu given is filled with endless pastas, pizzas, salads, each one better than the next.

For an appetizer I recommend the Caprese salad. It has fresh tomatoes, mozzarella, and garden grown basil that all tie together beautifully. The balsamic glaze and olive oil served with it are also great flavor enhancers. This dish is the perfect start to your meal.

For entrees I recommend two, the carbonara and the pesto pasta. The pasta is home made fresh in the restaurant and cooked to a perfection. The carbonara is tossed in a creamy, peppery sauce and topped with prosciutto. This salty, creamy pasta is a must when ordering. The pesto is made with the same fresh pasta but cooked in a butter, basil pesto sauce. This pasta is light and a more refreshing option on the menu; perfect for warm weather.

To finish off your meal Tony’s offers a variety of traditional Italian gelato flavors. They make their own gelato in house and have up to 15 flavors to choose from. A fan favorite is the espresso flavored gelato that has espresso churned into the gelato. This desert is the perfect end to a delicious meal.

Tony’s truly has everything to offer when it comes to a restaurant. Not only is the food delicious, the people and charm is its hook. If visiting Monaco, make sure you stop in Tony’s restaurant.

Chocoflan

By: Jessica Garcia Saligan

This pastry called chocoflan is a traditional Mexican pastry that has a rich taste. Chocoflan is a two layer cake: chocolate cake on the bottom and flan (the custard on the top layer) that has caramel sauce all over it.

Ingredients

Cake

  • Any type of Chocolate cake
  • Cooking spray
  • Carmel sauce

Flan

  • Sweetened Condensed Milk
  • Evaporated Milk
  • Softened Cream Cheese
  • 1 Large Egg
  • Vanilla Extract

First, you’re going to want to preheat the oven to 350 for it to heat up when it’s time to put the chocoflan in.

Then in a spray a 12-cup fluted tube cake pan with cooking spray.

You’re going to want to spread an even layer of any kind of Carmel sauce.

In a large bowl you are going to be mixing the cake batter. It could either be homemade chocolate cake or out of a box cake; either one works.

Once you’re done, you’re going to pour the chocolate batter into the pan carefully.

In a blender, you’re going to place all the ingredients to make the flan part of the cake.

Blend on a high speed for 20 seconds or until the mixture becomes smooth.

Very carefully pour the flan mixture into the cake batter, both batters are going to mix but they will separate while baking forming a two layer cake.

Place a sheet of foil and spray cooking spray on it, then place it on the bottom of a large roasting pan.

Place the cake pan in the large roasting pan; add 1 inch of hot water to the roasting pan.

Bake for 1 hour 20 minutes. Once the timer goes off, to make sure your cake and flan mixture is baked completely, get a tooth pick and stick in the middle. If it comes out clean it means it’s ready but if you notice some batter on the stick leave it in for a few more minutes until the toothpick comes out clean.

Remove the cake pan from the water and set it on a cooling rack; remove the foil.

Let it cool to room temperature for 1 hour then refrigerate uncovered for 2 hours.

Once it’s done cooling, run a metal spatula around the outer and inside of the pan to loosen the cake.

Place a plate on the bottom of the pan, turning it over and slowly removing the pan.

Remove the extra Carmel, that was left on the, pan onto the cake.

All done. Enjoy!

Who I think gave the best Coachella performances

By: Mya Olson – Williams

Many are aware that 2 weekends ago was the first weekend of the popular music festival in California, Coachella. There are two weekends of this three day festival. The headliners are Bad Bunny, BlackPink, and Frank Ocean. Smaller artists that are also performing are Kali Uchis, Labrinth, TV Girl, and so many more.

Labrinth

Labrinth’s music is usually recognized from the show Euphoria. In his weekend one performance, he brought out the special guest, Billie Eilish to perform their newest collaboration.

On weekend two, he sang another two singles with special guest, Zendaya. During Labrinth’s shows, the crowds were loud and interactive. His stage setups were cool and unique. He sounded great live, overall giving an amazing performance.

Calvin Harris

Calvin Harris is popular for collaborating with other artists like Rihanna, Ellie Goulding, and Dua Lipa. During his shows, he played lots of well known songs, had cool stage lighting, and a massive crowd with high energy. On weekend two, Calvin sang with Ellie Goulding. At one point, he made a tribute to the rapper Takeoff, who died in late 2022.

boygenius

boygenius is a smaller band, featuring Phoebe Bridgers, Lucy Dacus, and Julien Baker. They recently released an album called ‘the record’. They sounded great together live, and you can tell everyone loved their music. boygenius had a really cool stage set up as well.

Overall, there were multiple amazing shows and performances this year, and these were my personal favorites. Coachella 2023 seemed like a great time, and I hope next year is the same.

Best places to eat in St. Paul

By: Lauren Kottke & Ella Sutherland

St. Paul has some great restaurants and places to eat. Here are some of our favorites!

One of our favorite places is The Nook. The Nook is a family owned business located on Hamline Ave. We love this place because it has great food, atmosphere and fun activities. The burger is great, and we would definitely recommend getting it from here. They are best known for their Juicy Lucy Burger.

It’s also a great place to bring your kids and family. Downstairs they have a bowling alley connected to another part of the restaurant. You can go bowling for a very cheap price and then grab some great food all right there.

Another great thing about this place is the wall they have downstairs in the bowling alley. The Nook is known for their great burgers, but also their money wall. In the bowling alley restaurant, they have the walls and ceilings filled with $1 bills decorated. You can decorate a $1 bill and then put it anywhere on the wall!

Another great place we recommend is French Meadow. French Meadow is another amazing restaurant close by, it’s located on Grand Ave. We have been there many times and we have always had a good experience. They have great food and service. Our favorites are the soups, salads and fries. They also have a very good chicken wrap during lunch.

If you go there, you must check out the deserts! They have different types of brownies, pastries and cakes. Our go-to is the caramel brownie. Although this place is very different from The Nook, it is still a great place to visit!

The family restaurant DeGidio’s has been around since 1933. They are known for their amazing Italian food, but they also do have some great American food, like burgers. Our favorites are the Chicken Parmesan and the Lasagna. They also are known for their bread that they give out. It’s fluffy bread with seasoned butter. Definitely one of our favorites!

Every experience we have had there, has been a great one. Another thing that makes this place so special is the service. Anytime we have been there it has been busy, but never a long wait. The workers make sure you don’t wait too long for a table. And they always make sure you have a good time!

Sakana is one of our favorite places to go out to eat. It has such a wide range of sushi. There are so many different kinds of sushi you can get, whether that be having raw fish, cooked fish, or no fish. The atmosphere is great with trendy music playing as well as excellent service. The prices are very reasonable and affordable.

You may also sit at the bar where they have TVs and they serve drinks. There is also a place where you can sit and watch the chef make the sushi right in front of you. They have great appetizers as well as great soups. This place is overall just great!

The last restaurant we recommend is Punch Pizza. This restaurant has a few locations that are scattered around Minnesota, but there is one located right on Grand Ave. They have so many different kinds of authentic Neapolitan pizza that are cooked with a 900 degree wood-burning oven.

The restaurant itself has such a lively atmosphere and it is always overflowing with customers. They have amazing side salads as well, that are quite filling. This is a great place to go with friends and family!

These are just a few of the places that Saint Paul has to offer, and our favorites!