By: Mushtaq Yonis
Malawax is a Somali traditional dish that’s regularly eaten for breakfast across the country and its diaspora. Malawax is a sweet pancake similar to a crepe. Some eat it with honey and drink shaax with it which is a Somali tea.
Malawax is one of the easiest foods to make in Somali culture, which is why it’s great to make before breakfast if you’re in a rush. Just make sure you have this mixture ready in-hand before you start.
- 1 cups water
- 3 tablespoons of melted butter
- 1 teaspoon of ground cardamom
- 1 1⁄2 cup plain flour
- 2 egg
- 2 cups milk
If you don’t have time in the morning to make this mixture, make sure you make it by blending the ingredients the night before and refrigerate it so it doesn’t go bad.
Instructions on how to make malawax:
- Brush a nonstick pan with butter or oil over medium heat
- Pour a little batter into the pan and swirl it around to cover it thinly
- Cook the malawax till they’re golden underneath, about a minute or two
- Make sure the malawax doesn’t stick to the pan by spreading a little oil or butter
- Flip the the malawax over and repeat
Then you are ready to enjoy the malawax! It’s best eaten when warm so make sure you eat it before it gets too cold. You can add honey or butter if you want extra taste!