Enchilada recipe review

By: Gabe Kleiber

Image taken from: https://www.skinnytaste.com/cheesy-rotisserie-chicken-enchilada-skillet/?fbclid=IwAR0Bi8owYR sD8DskV3zl-Zyqb16PqZ8B8iVsMBvOR42iVpi3pegH-b5cujE&mibextid=Zxz2cZ

Today we will be reviewing an enchilada recipe from Skinnytaste:

This has nothing to do with the food itself, I enjoyed eating with the skillet on the table. My family doesn’t usually eat like that, but it was nice because everyone could have the exact portions they wanted. It was also right in front of you and the leftovers were extremely easy to store. Because everyone plates right on the table from the same dish, in a weird way, it makes you feel closer as a family. Anyway, onto the food.

As with a lot of homestyle meals similar to this one, not much is super vibrant flavor wise. That isn’t to say this wasn’t good though. The tortillas, chicken, beans and cheese make up a very big portion of the dish but only really shine when combined with enchilada sauce. This is the most memorable and unique part of the dish, and everything else takes a supporting role. If you want to add more depth to it, cilantro and/or jalapeños are a great way to add freshness and spice. I really recommend doing this because the little things are what make a dish complete.

This dish was not the most extravagant flavor wise. Everything was at the very least decent, but nothing really made an impact that made me dying to make it again anytime soon. However, it was pretty easy, quick, filling, and pretty tasty. It is probably best for a busy day, or a day you just don’t feel like cooking a lot, but still want to make a good meal for your family to enjoy together. 6.5/10

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