Category Archives: Entertainment

Homemade Tru Fru recipe review

By: Alice Rapacz and Evie Beaumaster

If you’re anything like us, you have tried Tru Fru and loved it. Like Tru Fru, other frozen chocolate dipped fruits are very good but they leave quite a dent in your pocket! We decided to try to make our own and to see if we could make something comparable, but for a smaller price.

Ingredients

  • 2 cups of raspberries (or other fruits we used strawberries)
  • 1 cup of white chocolate chips
  • 1 cup of dark chocolate chips
  • 2 teaspoons of coconut oil

To make the homemade Tru Fru, we chose to use strawberries as our fruit. We started by cutting the stems off our strawberries, coring them, and cutting them in half. You want to make sure that your strawberries are completely dry because when you freeze them, they will stick together if they are wet.

After the strawberries are all cut and washed, we put them on a baking sheet to freeze. We covered the baking sheet with parchment paper and made sure that the strawberries weren’t touching each other.

After about 3 hours, the strawberries were fully frozen. We kept them in the freezer while we prepared the chocolates. In two microwave safe bowls add the chocolates (separately) and a tablespoon of coconut oil. Microwave the white chocolate chips first, before doing the milk/dark chocolate, we chose dark. Microwave in 30 second intervals mixing in between each one.

Once fully melted we pulled out the frozen strawberries and added them into a bowl so we could put our dipped strawberries on the baking sheet. We used a fork to dip the strawberries in the chocolate and shook off the extra chocolate so that there would only be a thin layer of chocolate on each strawberry.

After half the strawberries were coated in white chocolate, we had to melt more chocolate to finish the rest of the strawberries and continue dipping the strawberries.

Once they all were coated in white chocolate, we moved onto the dark chocolate. We used the same process of melting, and because the strawberries were frozen to start, the chocolate hardened onto the strawberries so we did not have to put them back into the freezer. After they were all dipped, they were ready to eat!

In the end, the strawberries were really good. Since we used a fork to shake off extra chocolate, there was a nice and thin layer on the strawberries. If it was thicker, it would have been really hard to bite. If you leave the strawberries out for around 3 minutes before eating, it makes the strawberries thaw just enough so they are easier to eat.

The dark chocolate evens out the sweetness from the white chocolate, and the two pair well with the strawberry. Since they are frozen, they would be a perfect sweet treat for on a hot summer day. The strawberries are sweet and fresh, with the chocolate added, they are really good. We made the strawberries when some of our friends were with us. They all really liked them and thought they were a perfect treat to end the night.

Overall, the recipe was pretty easy to follow and the strawberries tasted really good. We think that this recipe is a great way to save some money if you also like Tru Fru. We made around 40 strawberries and the total cost was around $11.78. A typical Tru Fru bag comes with around 16 strawberries for $6.99. For the homemade strawberries it cost around 30 cents per strawberry, the Tru Fru cost around 43 cents. While this is not that big of a difference, we both thought it was worth it. Not only was it fun to make, but we also got to have a delicious treat too. If you ever want a fun and delicious treat to make, we definitely recommend this homemade Tru Fru recipe.

The original recipe!

https://www.liveeatlearn.com/frozen-chocolate-raspberries/

‘Wordle’

By: Maya Song

Wordle was invented in 2013 by Josh Wardle. ‘Wordle’ was originally named ‘Mr. Bugs’ Wordy Nugz’. The game was inspired by the game ‘Mastermind’s’ color matching mechanics.

Another reason the game was made was because Josh Wardle’s partner was a word game enthusiast. ‘Wordle’ was bought from Josh Wardle, the software engineer, in January of 2022 for a price “in the low seven figures”, the New York Times said.

In the game ‘Wordle’ you have six tries to guess a five letter word. Throughout the game you will be able to see what letters are correct and incorrect notated by a colored background of the letter. When you put a letter in the right spot the letter’s background turns green. If the letter’s background is yellow it means that the letter is in the word but in an incorrect spot. The grey background means that the letter is not in the word at all.

Science Foundation Ireland says that the best word to start with in ‘Wordle’ is “Tales.” It is said that using this word has a 95% success rate and the game ends with an average of 3.66 rounds. A recommended two word strategy is using the word “Cones” and following it with the word “Trial.” This combination leads to 96% of the target words in ‘Wordle’.

When’ Wordle’s’ public release occurred in October 2021 the daily users went from 90 to approximately 300,000 within two months.

‘Wordle’ will eventually run out of 5 letter words as there are slightly more than 2,300 5 letter words. Tracy from the New York Times says that when this time occurs ‘Wordle’ could recycle words, or start using plural, and past tense words.

Once ‘Wordle’ became popular many other games similar to ‘Wordle’ were made. Games like ‘Absurdle,’ where after each guess the word changes while the hints still work for the new answer. Other games like ‘Sweardle’ for swear words and ‘Weddle’ based off of NFL players.

JOYSTiCK Reviews Ep. 13.5 ‘Pokemon TCG Pocket’s’ Meta – It’s Bazooka Time!

By: Daniel Kendle

(Many terms and gameplay mechanics discussed in this article are explained further in episode 13 of JOYSTiCK. It’s advised to read that review prior to this one).

. . .

*Note: This article was written prior to the most recent expansion release. This may impact deck viability

It’s been around 5 months since ‘Pokemon TCG Pocket’ launched on mobile devices, and has been a great success for the franchise. Reportedly having generated around $500 million dollars by February of this year, the game’s critical and financial progress is guaranteed to continue for the years to come.

We’ve seen 4 booster pack expansions since the app’s launch in late October, with a 5th coming March 27: Genetic Apex, Mythical Island, Spacetime Smackdown, Triumphant Light, and soon to join the fray, Shining Revelry. With these have also come many events for both online and offline battling, obtaining rare promo cards, and more. The game’s developers seem to be attentive to the community too: after releasing a trading feature in January, it’s controversy surrounding the in-game currency required to use it has been announced to be retired later in the game’s life, either this year or 2026.

With these highlights out of the way, a large issue with the game has arisen with its continued expansion releases: the online meta surrounding deck-building and playing has become rife with overpowered cards and strategies. This is what we’ll be focusing on today, and why this is an issue. We’ll also be examining several powerful decks as examples for the argument, and finally see ways to potentially combat this issue in the future.

In short, a game’s meta is basically its current competitive state: what aspects of PVP are good or bad, and what strategies are best when playing. This is a vague description, but an all-encompassing one.

Player-versus-player gameplay in ‘Pocket’ comes down to using decks, each required to have 20 cards total. Only up to 2 of the same card can be used in a deck, leaving the player to have to employ at least 10 unique cards. Cards from different expansions can be used in tandem with each other.

The strongest type of cards in the game are “ex” cards: variations of normal Pokemon with higher health and damage, along with more unique effects wrapped into each attack. To balance this, knocking an ex out rewards 2 prize points, with 3 being needed to win a match.

Overall, with some niche exceptions, the game’s meta is mostly ex cards, which presents some issues. The main one, however, is that the over reliance on decks to use ex cards makes deck-building a more linear, provincial task.

Again, there are some commonly-used decks that forgo ex’s, but the prevalence of these cards online lead to most players combating them with their own ex’s, thus catalyzing the problem. The abundance of them online and the relatively-small pool of them combine to create a lack of variety of top-level decks to imitate. This doesn’t necessarily make matches stale, but rather streamlines creativity in making decks into choosing between several powerful options, each with a fluid “correct” list of required cards.

Ex’s as a whole also de-emphasize normal non-ex cards. Unless you have a killer strategy up your sleeve, more often than not non-ex decks struggle against their cousins. This disarray in power makes many cards in new expansions unable to break out into competitive play, unless they can support ex cards.

These problems have soured the metagame. There is still fun to be had, don’t get me wrong, but it’s not ideal to have players be pigeonholed into a selection of certain cards. Experimentation should be rampant in this game, but honestly, it’s often hard to find decks online with more uncommon cards – at least, by my standards.

Here’s a list of some of the best decks in the game, each with an explanation as to why:

  • Arceus ex – Arceus’s unique Fabled Luster ability gives it immunity to status effects. Its Ultimate Force attack is also great, giving it 20+ damage for each Pokemon on your bench (with a maximum of 3 allowed, this peaks at 130 damage). Its biggest plus, though, is other Pokémon’s Link abilities giving them unique benefits when Arceus is on the field. There’s too many to go over here, but overall, it’s nuts how much utility these cards get when paired with the ex card.
  • Gyrados ex/Greninja – For 4 energy, Gyrados’s Rampaging Whirlpool attack does 140 damage, discarding a random energy point from any Pokemon in play. Coupled with Greninja’s Water Shuriken ability letting it do 20 damage to any of your opponent’s Pokemon in addition to your active Pokémon’s attack, this allows colossal 160 damage per turn – becoming 180 damage if the opponent’s Pokemon has a water type weakness.
  • Mewtwo ex/Gardevoir – While not as prevalent as it was a few months ago, this deck is still a threat. Mewtwo’s Psydrive does 150 damage, but requires 4 energy to use, similar to Gyrados. With Gardevoir, each turn you can add an extra energy to Mewtwo using its Psy Shadow ability alongside your normal energy. This means you can attach 2 energy per turn, helpful with Psydrive discarding 2 energy from Mewtwo after being used.
  • Darkrai ex/Magnezone – This one’s pretty complicated, so listen closely. Magnezone evolves from Magneton, which evolves from Magnemite. In Genetic Apex, its Magneton card has the Volt Charge ability, which lets it attach an additional lightning energy to itself every turn, once again along with your regular per-turn energy (you don’t need to have a deck that uses lightning energy to use this card, too). Then, when evolved into the Magnezone card from Spacetime Smackdown, its Thunder Blast attack does 110 damage per turn, with the only caveat being having to discard a lightning energy after use. If you’ve hoarded a lot of energies on Magneton in turns past, then this attack becomes a menace for any deck. Couple this with Darkrai ex’s Nightmare Aura ability, which does 20 damage to the opponent’s active Pokemon whenever a darkness energy is attached to it from the discard pile. This deck is lethal, despite its complexity.

The examples listed above are fine examples of the strength of ex cards, and their numerous advantages. A lot of ‘Pocket’’s meta relies on energy acceleration: if your opponent gets an extra card when they knock you out, speed becomes the name of the game.

Once again, the current meta is far from bad, but restrictive in player expression through deck building. So, here are some of my ideas for how to improve competitive play, in my opinion:

  1. Give players stronger non-ex cards. I think that Arceus’s Link mechanic is really cool, and would like to see more stuff like it in the future. However, making the trait apply to both the ex and non-ex versions of Arceus makes the latter immediately inferior to the former, and therefore inconsequential. Why not make more regular cards that affect each other in beneficial ways? Having these in addition to ex cards could be great for diversity, and less focus on decks that mostly focus on a single attacker.
  2. Introduce more “stand-alone” cards. This point probably deviates from my first suggestion, but bear with me for a second. While cards that link with each other would be nice, another possibility is having more cards that affect all cards as a whole, instead of a select few. Giving Trainer, Item, and other supporter cards universal benefits for cards would go a long way in making some Pokemon more viable and widespread.

These were just 2 ideas, but I hope you can see the potential here. ‘Pocket’ is fun, but I think that its competitive corner is in need of improvement. I’m optimistic, honestly; these developers seem to love their game, and I think they can continue iterating on bettering PVP. Until then, though, I’ll still be looking forward to what they do next.

’Made in Korea’ book review

By: Maggie Hong

‘Made in Korea’ is a romance novel by Sarah Suk. It follows the stories of Valerie Kwon and Wes Jung, high school seniors who run competing K-beauty brands at their school.

Valerie has been running her business since sophomore year, and it’s the most successful student run business at the school so far. Together with her cousin/business partner Charlie, she carefully stocks face masks, toners, and lip balms to cater to her customers.

When Wes Jung moves to town and begins selling limited edition k-pop merch, Valerie’s business is threatened. Not only that, but she needs the profits to pay for a once-in-a-lifetime trip to Paris with her grandmother, whose health is declining by the day. She immediately goes into overdrive, advertising on Instagram and giving special deals to loyal customers.

Wes didn’t intend to start selling k-pop merch, but when his mom, a PR rep for a popular group, has some lip balms left over, he can’t turn down the opportunity to make some money. He needs the money to repair his broken saxophone, and to pay application fees to music schools across the country. So, even as Valerie tries to intimidate him and warn him off her customers, Wes keeps going.

Valerie and Wes are bitter rivals. But as they compete so closely together, they start to realize one another’s situation. This book was both fun and heartwarming to read, and I felt connected to my culture and represented in a genre I don’t usually read. The characters are loveable and nuanced, and the story is engaging and fast paced. This is a great read if you like romance, or if you’re looking for a lighter read and a change of scenery from more serious books.

I would give this book a 9/10.

History of Impressionism

By: Fletcher Pike

Monet’s ‘Water Lilies’ Image via Wikimedia Commons https://commons.wikimedia.org/wiki/File:Claude_Monet_-_Seerosen.jpg

Art comes in several different forms, many of which you have likely seen today. You might think of paintings from the Renaissance period like the ‘Mona Lisa’ or ‘The Girl With The Pearl Earring’, or maybe more abstract, modern paintings. But one art style in particular was formed as a result of one of the most popular movements in art history. That art style would be Impressionism.

Impressionism itself is a very recognizable style of painting, as the paintings featured bright, chromatic colors rather than the more dull palettes that were used for previous styles of painting. The colors also emphasized the contrast between light and shadows. These paintings very often depicted a mundane or realistic setting, rather than dramaticized historical scenes.

In 1874, a group of artists formed the ‘Anonymous Society of Painters, Sculptors, Printmakers, etc.’. Its founding members included popular artists such as Claude Monet, Camille Pissarro, Edgar Degas, Berthe Morisot, and several others. They created an art installation in Paris, France, where many unique paintings were displayed. 

However, these paintings were a bit different from other paintings at the time. These paintings included loose brush strokes, vivid colors, and featured scenes primarily of nature or the simple, everyday life. These were different from the grand, historical story-based paintings that were made during this time. This new abstract style brought a sense of realism in contrast to the art featured in this time period.

Claude Monet was a significant figure throughout this movement, as he was one of the trailblazers that popularized the style of Impressionism. In one of his exhibits, critic Louis Leroy gave Impressionism its name by stating Monet’s paintings were more of an uncompleted sketch, “an impression”.

The final independent exhibition of Impressionism was held in 1886, but the painters had begun shifting towards a new direction for the movement, which was Neo-Impressionism. This was an art movement characterized by small intricate dots, distinct brushstrokes, and bright colors. 

Though the final exhibition was so long ago, the Impressionist movement had a large impact on the art community by adapting to new art styles, and allowed artists to freely express themselves through their artwork.

For more information, please visit:

The curse of reboots

By: Hermekay Dehaney

Image made with ChatGPT

We live in a time when Hollywood is fueled by trying to replicate nostalgic content to relive popular and beloved films and shows with reboots and sequels. While some Hollywood directors and producers hit the mark with shows and movies such as ‘Cobra Kai’ and ‘Spider-Man: Homecoming,’  which are high-grossing reboots, the majority fade away, either getting canceled after one season or becoming box office flops. 

There is a popular quote that says, “You either die a hero, or you live long enough to see yourself become the villain,” I think that quote indirectly applies to movies/shows as well.  A key factor in good shows is that they know when to end effectively, which leaves a lasting impression on critics and viewers at home. For example, shows like ‘Breaking Bad’, and ‘The Good Place’ are often praised for ending their show successfully. When shows continue past their prime, it leads to low viewer rates and creative decline, a perfect example is the show, ‘Riverdale.’ There are obvious exceptions to this rule, shows like ‘Modern Family,’ ‘The Office,’ and ‘Friends’ are often regarded as some of the best TV shows that have run for more than 9 seasons. 

Reboots might seem safe on paper. When executives try to reboot popular shows and movies that nobody asked for, it feels like a quick money grab from executives and actors who starred in the original. They believed that since people enjoyed the original and a beloved original actor is returning to star in it, viewers will enjoy the reboot, which is not true. It only works if the execution is right. If it doesn’t have the creative magic and storyline that the original show captures, it’s bound to fail. 

Examples include  ‘Gossip Girl (2021), which is a reboot of the original ‘Gossip Girl’ that was first released in 2007; ‘Fuller House’, a reboot of ‘Full House’;  ‘That 90’s Show’, a reboot of ‘That 70’s Show’; and ‘Gilmore Girl: A Year In The Life’, which is a reboot of ‘Gilmore Girls’. All of them were betting on brand recognition to be successful, but ultimately flopped, some canceled after only 1 season. 

I’ve noticed that when reboots don’t evolve with their original audience, the reboot falls flat. I remember in 2019, Disney+ announced a ‘Lizzie McGuire’ reboot, but it was later shelved before it was filmed due to creative differences between the executives and Hilary Duff, who plays the main character. Hilary Duff wanted it to be a more “mature” show because the original audience of the show has grown up, which means their tastes have evolved. She also wanted her character who would’ve been in her 30s to be in a more realistic real-life adult situation. Disney+ disagreed and wanted it to be more of a family-friendly show approach. This disagreement ultimately led to a cancellation of production. I think it was the right choice because if they had let Disney+ win,  the show would’ve been added to the list of canceled reboots after 1 season due to it failing to connect with the original audience for being too juvenile. 

Rebooting cartoons to live-action also always fails. Animated shows have different rules compared to live action, cartoons operate on a totally different scale, and their visuals and tone are totally different. What might look good in 2D sometimes looks awkward In live action. These projects struggle to have the features that only animation can capture.

Reboots are just a lack of creativity, they fail to understand what audiences want. It’s not always just the familiar face and nostalgia that pulls viewers in, it’s the creative vision that involves mixing something old with something new without trying to completely change the storyline from the original. Viewers want a new perspective but a similar style. So, if Hollywood wants to keep on revisiting classics, they need to start creating something worth watching.

Recipe review: Chocolate Ganache Cupcakes

By: Austin Bailey-Zimmerman

Ingredients for Cupcakes:

  • 1 ⅔ cups of flour
  • 1 cup of sugar
  • ¼ tsp of baking soda
  • 1 ½ tsp of baking powder
  • ¼ tsp of kosher salt
  • ¾ cup of unsalted butter
  • 3 egg whites
  • 1 tbsp of vanilla extract
  • ½ cup sour cream
  • ½ cup whole milk

Ingredients for Frosting:

  • 2 cups of semi-sweet chocolate
  • 2 cups of heavy whipping cream

Instructions:

Cupcakes

  1. Preheat the oven to 350ºF.
  2. Sift the flour, sugar, salt, baking soda and powder into a large bowl.
  3. Mix the butter, egg whites, vanilla, sour cream, and milk into a separate bowl.
  4. Add the wet ingredients to the dry and mix until fully combined.
  5. Put cupcake liners into a muffin tin and fill them ⅔ of the way full.
  6. Bake for 18 minutes.

Frosting

  1. Heat the heavy whipping cream in a pot over the stove until simmering.
  2. Put chocolate into a medium sized bowl and pour the simmering cream on top.
  3. Cover the bowl with a plate for 2 minutes before mixing.
  4. Take the plate off and cover the bowl with plastic wrap and chill until smooth, creamy and set
  5. Beat the mixture until fluffy

Piping

  1. Put frosting into a piping bag.
  2. After cupcakes have fully cooled, pipe the frosting to cover the top
  3. Enjoy!

Review:

These cupcakes were absolutely divine. The cake was so fluffy and dense at the same time. The frosting was so creamy and the chocolate was so rich. I loved the sweet flavor of the vanilla cake and the frosting went with it perfectly because it was so rich. The two flavors complement each other perfectly.

I made these cupcakes with my friends, and we got the recipe from her grandma. They were very enjoyable to make, and we had a great time. It took us a while to make everything, but it was so worth it in the end. They were honestly the best cupcakes I’ve ever made and I will absolutely be making them again in the near future.

These cupcakes are perfect for any occasion, birthdays, holidays, celebrations, or just for fun! They are perfect for chocolate lovers and are so easy to share with everyone!

I hope you enjoy making these as much as I did! Enjoy!

The history of Bubbl’r

By: Teagan Mack

Bubbl’r, a refreshing sparkling water, has become a favorite drink in high schools across the country. But how did this fizzy drink become so popular? Let’s take a look at the history of Bubbl’r and how it went from a simple idea to a beloved beverage among students.

Bubbl’r was created by a company called Bubbl’r Beverages and launched in 2019. The idea behind Bubbl’r was simple: make a sparkling drink that’s not only refreshing but also healthy. They wanted to create a drink that had all the fun of soda but without all the sugar and artificial ingredients. Unlike most sparkling waters, which often taste plain, Bubbl’r added fun, fruity flavors to stand out. With zero calories, no added sugars, and a variety of exciting flavors, it was the perfect alternative to sugary sodas.

From the beginning, Bubbl’r quickly gained popularity, especially among teens. The drink became a hit because it was both tasty and refreshing, offering a light, fizzy taste with flavors like Cherry Lime, Mango Passionfruit, and Tropical Blast. As Ellie Harris remarked, “I love how Bubbl’r have a such diverse range of flavors.”

Bubbl’r also caught the attention of students who were looking for a healthier option to quench their thirst. As more people started to realize the benefits of drinking sparkling water instead of soda, Bubbl’r became a popular choice for students trying to cut back on sugar while still enjoying a delicious drink.

The reason Bubbl’r became such a hit with high school students can also be traced back to its clever marketing. The bright colors and fun, youthful branding caught the eye of teens, and the drink became a social media sensation. Teens shared their love for Bubbl’r on platforms like Instagram and TikTok, helping the brand spread quickly. Its fun design and catchy slogans made it impossible to miss in stores, and soon it was everywhere. Even teachers like Ms. Rise couldn’t help but notice Bubbl’r, “I saw students in my IB Geo class drinking bubbl’r and I became interested about why it was so popular. So I got it and I tried it an I loved it. I love it because it tastes like a soda pop and it’s supposed to be really healthy.”

Another factor that made Bubbl’r so popular is its convenience. The drink comes in easy-to-carry cans, making it perfect for students who are always on the go. Whether they were grabbing a can from the vending machine between classes or taking it to lunch, Bubbl’r became the drink of choice for busy high schoolers. Its simple, fizzy taste made it the perfect companion for after-school activities or study sessions. Just take it from Evie Beaumaster, “It keeps me alive and energized throughout the long days of school.”

In addition to its great taste, Bubbl’r is also environmentally friendly. The company uses recyclable cans, which is something that many students appreciate as they become more aware of environmental issues. Bubbl’r’s commitment to sustainability has only helped it grow in popularity, as more teens are looking for brands that care about the planet.

So, the next time you grab a Bubbl’r from the vending machine or share your favorite flavor with a friend, you’ll know a little more about the history behind the drink that’s become a hit in high schools everywhere. From its simple beginning to its rise in popularity, Bubbl’r has made its mark—and it’s here to stay.

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‘To the Bone’

By: Chloe Rocha

*Warning: This article contains details related to eating disorders

‘To the Bone’ is a movie that was directed by Marti Noxon, and it stars Lily Collins as Ellen who later goes by Eli, Keanu Reeves as Dr. William Beckham, Alex Sharp as Luke, and many other brilliant actors.

This film follows the life of Ellen, who is a 20-year-old woman, while struggling with severe anorexia. Anorexia is a form of an eating disorder which causes the person who is suffering from it to obsess about their weight and what they eat. Ellen undergoes treatment at a recovery home that isn’t like the typical treatment place.

This film was able to portray the raw realities of eating disorders and the tolls it takes on the person and also the loved ones all around them. It was inspired by Marti Noxon’s own personal experience with an eating disorder.

Ellen had been to many other treatment facilities before arriving to the one that she is at during the film. The recovery home had a different approach at trying to help the patients.

Rather than solely focusing on weight gain, like a typical treatment facility for eating disorders would, the one run by Dr. William Beckham, was designed for a more personal approach to battling their illness.

It focused a lot on self advocacy and healing at their own pace. At the house, it wasn’t just a place filled with patients, all of the people who were there, were there for very similar reasons. This created a strong bond between them all. They were more than just a group of patients there, they were all a family.

I think that the fact that Marti Noxon made this movie based on her own experiences with an eating disorder was what made the film such an accurate representation of what it can be like. One example I have is when Ellen’s sister said “I don’t get it, just eat”, those words are what many people who struggle with eating disorders constantly hear. They are told to just eat, and the people telling them this usually don’t understand how challenging it can be.

Doing one simple task of just eating, can feel like a chore sometimes and especially to those who already struggle eating. I found this movie very hard to watch at times, but I think that it is one that people need to see. It shows the harsh realities of eating disorders and it lets people learn what it can be like.

If you or someone you know is struggling with an eating disorder, please consider contacting: https://emilyprogram.com/

Recipe review: Dubai chocolate bar

By: Austin Bailey-Zimmerman

Ingredients:

  • 2 cups of Kataifi
  • 1 tbls butter
  • 1 cup of pistachio paste
  • 2 ½ cups of milk chocolate

*You can get Kataifi and pistachio paste online and at stores like Golden Nuts

*need a chocolate bar mold*

Instructions:

  1. Roughly chop up the kataifi dough.
  2. melt your butter in a nonstick skillet over medium-low heat, coating the pan.
  3. Add in the chopped kataifi threads and stir occasionally until they become golden brown (about 5-10 mins) and remove from the skillet.
  4. In a large bowl, mix the toasted kataifi with pistachio paste, then set aside.
  5. Melt the milk chocolate in a double boiler.
  6. Spread the melted chocolate on the inside of the chocolate bar mold until it covers the entire bottom.
  7. Freeze for 10 mins.
  8. Spoon the pistachio and kataifi mixture into the mold. Use a knife to flatten the filling and ensure it is spread to the sides of the mold.
  9. Gently add a top layer of milk chocolate to the mold.
  10. Freeze for another 10 mins or until the chocolate hardens.
  11. Enjoy!

Background:

The Dubai chocolate bar is a viral chocolate bar filled with Kataifi, which is tiny shredded crunchy dough, and pistachio cream. It is originally a dessert from Dubai, and is from Fix Dessert Chocolatier, where the catchphrase is “Can’t get Knafeh of it”. The chocolate bar has become a viral dessert in 2024 particularly on TikTok.

Review:

I absolutely loved this recipe. I have been seeing Dubai chocolate all over the internet and I have wanted to try it for so long. I found this great recipe and got a chocolate mold and decided to try it out for myself. My friend and I followed this very easy step-by-step recipe, and the result was amazing!

The chocolate bar was so sweet and the filling was the perfect mixture of crunchy and creamy. The pistachio and chocolate went together perfectly, the flavors balancing each other out. The bar was very big and I could easily split it with my friend.

I got this recipe from https://www.chocolatesandchai.com/dubai-chocolate-bar/ by Sarah Hamouda, and she did a great job making the recipe easy to follow and have great results every time!

I will definitely be making this again, and so should you! I hope you enjoy!