By: Lauren Kottke & Ella Sutherland

If you are a busy teenager looking for quick and easy recipes to satisfy your hunger, we have 3 easy recipes that you’ll love.

The first recipe is the famous Gigi Hadid spicy pasta. Gigi Hadid is a world famous model that has grown quite a big following over the past few months. Her recipe has become very popular. Personally, we love this pasta and we make it at least once a week. The recipe has a garlicky taste with the traditional tomato sauce.

The ingredients you will need is:

•  1⁄4 cup of avocado oil
•  1⁄4 cup of green onion
•  1 tablespoon of minced garlic
•  1⁄4 cup of tomato paste
•  1⁄2 cup of heavy whipping cream
•  Red pepper flakes
•  Salt and pepper
•  One box of penne pasta
•  1⁄2 cup Parmesan cheese
•  1⁄4 cup of pasta water
•  1 tablespoon of butter

First you need to get a saucepan and skillet pan. In the saucepan fill it about halfway with water, and set on a stove top burner. Turn the heat on medium and cover with a lid.

While that is heating up, in the skillet add the avocado oil (you can use olive oil as well, we just personally like avocado oil better), the minced garlic, and the green onion. Mix that all together over medium heat.

Have the tomato paste ready because it heats up fast.

Once the oil starts to sizzle add in the tomato paste and mix that in with the garlic, onion, and the oil.

Once that is all mixed add in the heavy cream and mix.

Make sure you’re watching your water, because once it starts to boil add in your pasta.

To the sauce, add in the red pepper flakes, if you want little to no spice add a little bit, but if you want it to be more spicy add more.

Then add salt and pepper to flavor.

Turn off the heat and wait until the pasta is done. Once the pasta is done, save 1⁄4 cup of the pasta water before you drain it.

Add the butter to the sauce on low heat and stir.

Once the butter is melted add the pasta water and pasta to the sauce in the skillet. Add more salt and pepper to flavor and add the parmesan cheese. Mix all together, serve, and enjoy!

The next easy recipe is overnight oats. Overnight oats have started to gain popularity on the social media platform, TikTok. They are great for an on the go breakfast, especially if you don’t have time in the morning to cook breakfast. There are many different ways to make this, but over this school year we have perfected this recipe.

The ingredients that are needed are:

•  One half cup of oats
•  One half cup of oat milk (can use regular milk too)
•  3 tablespoons of chia seeds
•  3 tablespoons of honey
•  1 dash of vanilla extract
•  1 tablespoon of cinnamon

To start this recipe you will need a mason jar (or any cup with tinfoil). In the mason jar add the oats and milk. Stir those together.

After that, add in the chia seeds and cinnamon. Mix that all together until you can see the cinnamon and chia seeds are spread out throughout all the oats.

Next add the honey and vanilla extract and stir.

Once all the ingredients are in and mixed together, cover with the lid or tinfoil, and leave in the fridge overnight.

In the morning, cut up a banana and put on the oats and add granola if desired. You can add any topping that you like, those are just the ones that I add.

Serve and enjoy!

The last, and final recipe, is a salmon rice bowl. This one we have been making for a while now and is a little more complicated because of the salmon. It is a quick dinner and is great with leftover salmon.

Ingredients that are needed are:

•  Salmon (thawed)
•  2 tablespoons of soy sauce
•  1 tablespoon of Dijon mustard
•  A pinch of salt and pepper
•  1 tablespoon of lemon juice
•  1 tablespoon of garlic powder
•  2 cups of white rice
•  1 whole avocado
•  1 pack of seaweed chips

First thaw the salmon for 1 hour.

Then in a bowl, mix the soy sauce, mustard, salt and pepper, lemon juice, and garlic powder together.

Start the rice in an instant cooker or a stove top.

Marinate the salmon in the combination of ingredients.

Put the salmon in tin foil and let sit for 20 minutes.

Put the salmon on a pan and heat in the oven at 375°, until the internal temp is 150°.

Once rice and salmon is finished, put down the rice in a bowl and mix up the salmon with the rice.

Next cut up the avocado and lay it on top of the rice and salmon.

Lastly, scoop the rice, avocado, and salmon into the seaweed and enjoy!

Those are just a few of our favorite recipes that are quick and easy. If you make these we hope you enjoy it!