Agra Culture restaurant review

By Natalie Braga, Piper Gallivan, Alivia Arredondo

Agra Culture is a new restaurant in Highland Park (721 Cleveland Avenue) that offers healthy and delicious food for everyone. Our experience there was positive, comfortable, and filling!

This restaurant has a very fresh and exciting feel to it. The colors were all either white or black, giving it a clean and vibrant look. The whole front wall was windows which allowed lots of natural lighting. The whole experience is a perfect mix of fast food and fine dining. It is an order at the counter system, so when you walk in you are immediately greeted by friendly employees ready to take your order. You can take as much time as needed because there are menus to take near the door. After ordering, they give you a table number and about 10 to 15 minutes later a waiter will bring your food. There is a wide variety of options for seating: you can choose between 2 types of booths, tables, and where to sit. If you want to feel even closer to nature, you can sit near a wall of leafy green vines. This restaurant has a very “LA lifestyle” vibe, which adds a fun, new, and unique addition to Highland Village.

The customer service was also very pleasing. When you walk in the door and start to order your food, the workers there all seem to be happy and seem like they genuinely want to be there. They greet you with a smile as they welcome you to the restaurant and politely ask for your order. This really helps the cozy, and nice, feeling of the restaurant. When you are ordering, the workers there are very patient with you, and also, if you’re not sure what to get, they will gladly give you suggestions on what they think is good. Once you get your food and are seated, they will come up once or twice during the meal to make sure everything is going well, or if they see you are done with something they will politely take the empty plate away.

Take a look at the menu and it is clear that this restaurant focuses on healthy and nutritious ingredients to create delicious dishes. One major positive with the menu is the inclusiveness for all diets with the use of helpful icons informing customers if a dish is vegan, gluten free, etc. Though the prices may be slightly higher than your average restaurant nearby, the quality and freshness is clear when you get your plate. They offer breakfast options all day, alongside their usual salads, sandwiches, and trademark Agra Bowls.  Between the  three of us, we ordered three separate dishes, one smoothie, and pita bread and hummus. Each was unique and tasty in their own way, and here are our reviews.

The Chicken Harissa sandwich was quite a delight. The avocado really helped balance out the flavor of the red onion and the chicken. The chicken itself was a well proportioned, perfectly done chicken breast that was grilled (having the chicken crispy was also an option), and it had just the perfect amount of flavor.

Then came the smoothie which was very refreshing. The flavor of the fruit was very noticeable and it went well with the smoothie being cold. There was a variety of choices for smoothies and we highly recommend trying one.

Pita bread and hummus was our side dish and we thought it was really tasty. However, the portion of hummus to pita bread was a little off. It was still really good though. The bold flavor of the hummus was very well complimented with the bread, and it was a great kickoff to the meal.

The Mediterranean Bowl is from the breakfast selection and would be perfect for breakfast, lunch, or brunch! It was filled with scrambled eggs, spinach, tomatoes, and olives. You have the choice of adding quinoa, brown rice, or whole wheat toast on the side. I added a pinch of salt after my first few bites to enhance the flavors a bit more. The portion size seemed pretty small at first, just because we are used to huge American portion sizes, but it was actually very filling. The taste was very good and left me feeling very refreshed and healthy.

Lastly, the Stir Fry Bowl seemed to be a perfect balance of rice, vegetables, and protein, and was also dairy free, which was something we were looking for. It came with cilantro brown rice, organic peppers, onion, Thai sauce, and chicken (which could also be swapped for tofu). When it arrived, it looked wonderful with many different colors, textures, and flavors on the plate. Though it looked a little small at first, it also was very filling and satisfying by the end.

Overall, Agra Culture is a fun new restaurant for those who want tasty food that won’t make you feel guilty afterwards. We give it 4.5 out of 5, and recommend trying it out!

Prince Harry and Meghan Markle are officially engaged

LONDON, ENGLAND – NOVEMBER 27: Prince Harry and actress Meghan Markle during an official photocall to announce their engagement at The Sunken Gardens at Kensington Palace on November 27, 2017 in London, England. Prince Harry and Meghan Markle have been a couple officially since November 2016 and are due to marry in Spring 2018. (Photo by Chris Jackson/Chris Jackson/Getty Images)

Clarence House (office of Prince Charles) announced the engagement of Prince Harry and Meghan Markle on Monday, November 27. The announcement shocked the world greatly, and after the announcement, the two made a brief appearance in the Sunken Garden at Kensington Palace. Harry told the reporters that he knew Meghan Markle was “the one from the first time they met.” The prince declined to tell the story of the proposal, but when he was asked if it was romantic or not, he answered “Of course it was.” Meghan Markle said she was very happy and flashed the engagement ring to the reporters.

According to Kensington Palace, Harry designed the engagement ring with a gold band, a large diamond from Botswana, and two smaller diamonds from a collection of Harry’s mother, Diana, Princess of Wales. Botswana is a significant place for Prince Harry and Meghan because they had spent time together there in the past year and a half. Cleave and Company, Court Jewellers, and Medallists were some of the companies that made the ring.

The couple plans to marry in spring 2018, and live at Nottingham Cottage, at Kensington Palace, where Prince Harry currently lives. Meghan Markle will be the first American to marry a British Royal since the marriage of Wallis Simpson and King Edward VIII. Harry’s grandparents are delighted and wishes the couple every happiness.

Harry also sought Markle’s parents and had received their blessings already. Her parent’s statement said, “We are incredibly happy for Meghan and Harry. Our daughter had always been a kind and loving person. To see her union with Harry, who shares the same qualities, is a source of great joy for us as parents. We wish them a lifetime of happiness and are very excited for their future together.”

Mandatory Credit: Photo by FACUNDO ARRIZABALAGA/EPA-EFE/REX/Shutterstock (9243878t)
Britain’s Prince Harry pose with Meghan Markle during a photocall after announcing their engagement in the Sunken Garden in Kensington Palace in London, Britain, 27 November. Clarence House earlier 27 November 2017 announced the engagement of Prince Harry to Meghan Markle. ‘His Royal Highness the Prince of Wales is delighted to announce the engagement of Prince Harry to Ms Meghan Markle. The wedding will take place in Spring 2018. Further details about the wedding day will be announced in due course.’ the statement said.
Prince Harry and Meghan Markle engagement in Kensington Palace, London, United Kingdom – 27 Nov 2017

Prince William had just finished attending a charity event in Finland when he was asked about Prince Harry and Meghan Markle’s engagement. He replied with “Wishing them all the happiness in this very exciting time. Very excited and delighted for them both.” Then he added, “For me personally, I hope it means he stays out of my fridge, and stop him scrounging over my food like he’s done over these past few years, I’m pretty excited.” He also confirmed that Prince Harry and Markle are absolutely in love and wishes them all the happiness and success in the wedding preparations.