By: Haroon Yonis

Acesulfame Potassium, also commonly referred to as Ace-K, is a artificial sweetener, used in drinks such as diet soda, and low calorie candies. For the average person, it may seem as the perfect sugar substitute, as it cuts your calories, while giving you the sweet taste you love. 

Many health agencies, such as the FDA, claim that Ace-K is perfectly safe, and may actually be beneficial to you if you swap it with sugar in many of your favorite foods.

But that is unfortunately not true, and it could be dangerous if you take their advice, and continue consuming Ace-K. Not only is it not natural, it also has been found, in multiple authentic studies, to increase your chances of getting cancer. According to Medpage, artificial sweeteners had an undeniable correlation to cancers such as breast, colon, and liver. 

What was most surprising was that even in low dosages, this particular substance was linked to a higher risk of cancer. Not only does it cause cancer, but it is also 200 times sweeter than sugar!

Our bodies are not built to consume such toxic and sweet things, and the studies prove that. Fortunately, there are many great natural alternatives to Ace-K. Some of these other alternatives include: nectar, honey, and maple syrup. These are tasty sweeteners that do not include the risks associated with Ace-K. 

Ace-K is found usually in desserts such as soda, ice cream, candies, and pastries. They are very common in other household brands such as Monster and Red Bull.

The most surprising thing about Ace-K is the FDA’s opinion on it. In 1980, the FDA banned an artificial sweetener that had very similar components to that of Ace-K, called cyclamate. 

It banned cyclamate over a study that associated it with cancer, yet despite Ace-K’s obvious association with a multitude of lethal cancers, the FDA continues to irresponsibly call it safe for human consumption.

The best advice is just to generally stay away from artificial sweeteners, and to replace them with safe, natural sweeteners that are commonly found in nature.

For more information, please visit:

• https://www.medpagetoday.com/

By: Haroon Yonis

The FDA is a federal organization that focuses on food safety and health. It regulates our foods/drugs and makes sure what we consume doesn’t harm us. 

As US citizens, we are right to assume this organization will do their best to prevent harm from coming to us through seemingly harmless foods. 

Yet, there are many controversies surrounding the FDA and its peculiar leniency in banning cancer causing agents; ingredients that have been banned in the EU, and practically every country in the world, yet the FDA continues to delay banning these harmful ingredients, many of which have been proven to cause cancer and many other terrible diseases.

A great example of this, is the group of food dyes commonly found in many household foods: Yellow 6, Yellow 5, and Red 40.

These food dyes have been scientifically proven to cause cancer. The specific cancer causing chemicals in these foods are: 4-aminobiphenyl, 4-aminoazobenzene, and benzidine.

Not only do these food dyes cause cancer, they also cause vomiting and an uncontrollable itch when they are given to certain individuals. Also, young adolescents are more susceptible to these conditions when consuming the dye.

These dyes wouldn’t be an issue if they weren’t prevalent in popular and household foods such as Froot Loops, Doritos, and Jello.

Millions eat these foods every year, and the FDA continues to claim the chemicals in these dyes are safe. Yellow 5, 6, and Red 40, have been banned in the United Kingdom, France, and many other countries. The dye is even illegal in countries such as Norway and Finland.

This is only a single example of the FDA’s failure at keeping US citizens safe. There are thousands of other chemicals that are still allowed in the US, despite the obvious risks and effects associated with them.

Now, the questions that arises are:

• Why does the FDA continue to allow such foods to be sold in the market, when their sole purpose is to regulate these foods?
• And: How can we as a country prevent these foods from reaching our children and communities?

For more information, please visit:

• https://www.healthline.com/nutrition/food-dyes?scrlybrkr=33f1b46b
• https://pubmed.ncbi.nlm.nih.gov/23026007/

By: Ashley Harris

Is the McDonald’s “Quarter Pounder Deluxe” the newest health food? Health is defined differently in every country and even in every household. Some people might say “Low carb is the healthiest diet!” While others might argue that “Plant based is the healthiest diet!” Although each of these has great possibilities, they both lack at least one of the five macronutrients needed in a well-balanced and sustainable diet.

What are the five macronutrients, you might ask. Well, according to the Nutrient Department at Harvard University in Cambridge, Massachusetts; In a well-balanced meal, you need one of these five macronutrients: Carbohydrates, protein, fat, vitamins (most commonly found in fruits and vegetables), and whole grains.

When someone thinks of a well-balanced meal, their mind will most likely drift to a salad or something of the sort. While this meal is great for getting vitamins and possibly protein; that is only 2 of the 5 necessary macronutrients.

Whereas, If we look at the “Quarter Pounder Deluxe” from McDonald’s, we see a bun, lettuce, tomatoes, cheese, meat patty, and pickles. In this meal, you will find carbohydrates in the bun; protein in the meat patty and cheese; vitamins in the lettuce, tomatoes, and pickles; fat in the cheese, bun, and meat patty; and whole grains in the bun.

Now some might argue that this still isn’t a well-balanced meal due to the grease or artificial ingredients, but no diet is well balanced or sustainable without allowing your body the things they crave. Remember, health isn’t always about improving physical health but improving mental health as well. As well-known nutritionist, Anupama Menon once said, “Make your food routine easy on yourselves, eat what you make in the kitchen, eat enough. Discipline lies in balance, not in deprivation.”

So, is the McDonald’s “Quarter Pounder Deluxe” really the worst food for your health?

By: Haroon Yonis

A food apartheid is when a community has no access to healthy food or grocery stores in their area. Food apartheid are an underlying issue in many of our communities. It differs from a normal food desert, in that it specifically relates to race. The lack of healthy, available food is a concern we must address. 

Many of these communities lack access to reliable transportation, so when these lower-income communities are affected by a food apartheid, they are virtually powerless. As a result of this, they tend to resort to lower quality frozen foods that are sold at their local convenience stores. The effects of eating such food, over a long period of time, is extremely detrimental to the human body. This causes health issues to be more prevalent in these areas, and can include obesity, heart disease, cancer, and a plethora of other health issues. 

Food apartheids do not occur coincidentally, as they are racially motivated. Many of these areas have a large minority population, and as result of past discrimination, tend to have a lower overall salary then their higher-income counterparts. Grocery stores notice these statistics, and single out these marginalized communities, purposely not building their stores in these areas. As a result, this causes a lack of healthy and accessible foods in those regions.

An unfortunate local case of a food apartheid, is the Frogtown community that many Minnesota residents are familiar with. Grocery stores are almost non-existent in this area, while there are a multitude of convenience stores in the region. 

According to the Minnesota Compass website, the median income in the Frogtown area is $38,103, with approximately 69.4% of the population being minorities. The percentage of residents who have vehicles is quite low too, which makes it harder for these individuals to have access to the grocery stores in areas such as Midway and Highland. 

Many families realize this, and begin feeding their children foods that are riddled with GMO’s, chemicals, and concerning ingredients. Even if they desired to eat healthier, this simply wouldn’t be possible due to the area having almost no grocery stores.

So, how do we improve the accessibility of healthier foods in these marginalized communities?

The first step to solving this crisis is by acknowledging that it exists. Afterwards, we can find which areas are being purposely targeted, and start improving the flow of healthier foods in those highlighted areas.

Eventually, we can start building grocery stores in these areas, so families who lack reliable transportation can easily make the walk or bus ride to these stores. But in order for this to be possible, we as a community must come together and make this a reality.