By: Nils Hileson

Ingredients:

• 2 eggs
• 3/4 cup of milk
• 1/2 cup of water
• 1 cup of flour
• 3 tablespoons of melted butter

Steps:

• Add all ingredients to a bowl and whisk vigorously for 10-20 seconds until smooth.
• Put the batter in a bowl with a lid and place in the fridge for 1-2 hours
• Put a pan on a burner at low-medium heat and add butter
• Add 1/3 cup of batter in pan
• Swirl pan until the surface is coated with a thin layer of batter
• Let sit until the edges start to peel off the pan then flip the crepe
• Wait until it’s only a little crispy and then put on a plate

You can add toppings like;

• Butter & sugar
• Jam & whipped cream
• Nutella & banana
• Butter, sugar & cinnamon
• Scrambled egg

The crepes were really good, I made three; one with Nutella and banana, one with cinnamon and sugar and one with scrambled egg. Crepes are really good due to how many different things you can put on them. While most crepes are made sweet you could make one more savory.

They are also pretty easy to make but it’s easy to accidentally cut them due to how thin they are.

The crepes tasted really good the egg one might’ve been my favorite as the cheese I put in the egg and the crepe itself worked really well together. The other crepes also tasted really good though, both being sweet in different ways.

Due to how much batter I had we ended up with a lot of extra crepes since the crepe doesn’t take much batter to make due to being so thin. When making crepes the first one will almost always come out really bad as the pan isn’t quite ready yet so the first one will look bad.

Overall crepes are really good and pretty easy to make.

This recipe was a modified version of my dad’s.