Fudge recipe review

By: Norah Hoglund

In my opinion, fudge is one of the best treats to make during the holidays. Almost everyone loves fudge and it’s great to share with friends and family.

I reviewed a fudge recipe from allrecipes.com.

Review

The taste of this fudge is really great. I would compare it to really creamy milk chocolate with a touch of marshmallow flavor. It is perfectly sweet and has a great balance of flavors.

The texture of this fudge is perfect. It’s very smooth and creamy. It melts in your mouth; it’s soft enough that you can either bite it or lick it. It will even start to melt in your hand. It is not grainy, like fudge tends to be a lot of the time if you mess it up.

The process of making the fudge is really not very strenuous. All you really need is one pot to mix it in, and that’s the only thing you have to watch. The process is just melting a bunch of ingredients together in a pot, which makes your kitchen smell amazing, and pouring it into containers.

Overall, I think that this is a great fudge recipe. It will impress everyone that you share it with and everyone will want more (It’s very addicting). I rate this recipe a 10/10!

Ingredients

1 ½ cups white sugar
1 (7 ounce) jar marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

Instructions

Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.

Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.

Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.