The history single combat

By: Treshawn Ross

Peresvet’s duel with Chelubey: Viktor Vasnetsov

Single combat explained

The history of single combat is a very long one, this phenomenon became popular during ancient warfare. When people think about ancient battles the image that pops up is lines of men in a large formation, clashing until one side breaks. But often before the clash there would be single combat, often called “champion warfare”. One champion would go into the space between the two armies and meet his counterpart. Then they would fight, usually to the death, without interference from either army, as the men would watch in astonishment as the champions battled. If their side’s champion won they would feel confident in the upcoming battle, and their adversaries would feel disheartened or vengeful as a result.

Common myths

One major myth about single combat in the ancient era is that these skirmishes decided entire battles; this was rarely recorded and only popular in mythology. Another myth is that single combat was unique to one culture in the ancient world or in future eras. This is not true; single combat was popular in Rome, Greece, England, Brazil and New Zealand.

Famous instances of single combat in history

The Battle of the Champions between Sparta and Argos is the largest instance of this, each army brought 300 of their best warriors and they fought a brutal battle which left minimal survivors. Another example is the Battle of Kulikovo where Alexander Peresvet and Chelubey fought in single combat and both died. Also in 222 BC the Roman consul Marcellus killed the Gallic king Viridomarus in single combat. The Vikings had a system for duels known as the Hólmgang which was heavily regulated.

Decline in single combat

As armies became more modernized and disciplined, dueling became less popular or in some cases it became outlawed. The risk of ruining the moral of an entire army before the main clash of a battle was too great to bear for many kings and generals. Although, during the 1700’s and 1800’s another form of single combat became popular. Dueling with pistols became a way to settle scores and fight for honor in a more “gentlemanly” way. This was mostly indulged in by nobility or upper classes. But this eventually became banned as well during the mid 19th century.

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Pizza recipe and review

By: Nils Hilleson

This recipe will make 4 full crusts.

Ingredients:

  • 1 tsp yeast
  • 1 tsp sugar
  • 1/4 cup warm water
  • 2 cups warm water
  • 1 tb sugar
  • 1 tb salt
  • 1/4 cup olive oil
  • 830 grams bread flour

Steps for dough:

Add 1 tsp yeast, 1 tsp sugar and 1/4 cup warm water into a bowl and let sit 5 mins for the yeast to bloom.

Then add 830 grams of bread flour, 1 tb sugar, 1 tb salt, 1/4 cup olive oil and 2 cups of warm water.

Knead in mixer until slightly sticky, add more flour if needed.

Dough is ready if it can be stretched to see light through.

Cut into 4 balls (they last for up to 7 days in the fridge).

When you are ready to use the dough, put them in olive oil coated bowls; let rise for at least an hour.

Steps for making pizza:

Preheat oven (for an hour) to its hottest temperature (550) with a pizza stone inside.

Take a dough and stretch it into a circle.

Put sparse amounts of flour on the surface you’re working on. This way the dough will slide onto the pizza stone.

You can add toppings like: tomato sauce, mozzarella, parmesan, goat cheese, other cheeses, pepperoni, garlic sauce, and really anything that goes on pizza.

Review:

I thought the pizza turned out pretty good. I made a regular pizza with fake pepperoni and goat cheese, and a garlic cheese bread pizza. Both turned out pretty good but I preferred the garlic one since I’m not a big fan of the pepperoni or the goat cheese.

Getting the dough ready was the hardest part for me because I couldn’t really understand how to properly shape it. I think the crust was a little thick on the garlic one so I should’ve stretched the dough more while prepping the pizza.

It doesn’t taste as good as pizza from most actual pizza places but it’s still pretty good. The crust was thicker and the toppings weren’t distributed as well as I would have wanted. If you like Pizza Luce you may want to give this recipe a try. The garlic bread pizza was similar to one I get from there.