By: Nereida Dominguez Remedios

According to the Loco Gringo food blog, in the 19th century, there was a recipe floating around Mexico for a bread cake that was soaked in wine and topped with custard. This is thought to be a spin of the Italian tiramisu or the English trifle, both alcohol soaked sponge cakes with heavy cream, cheese and sugar! All recipes were a great way to reconstitute leftover, stale cookies, cake or bread into a great dessert.

There are several different styles of tres leches such as, coffee, chocolate, piña colada, strawberry, and coconut. But many people enjoy and prefer regular tres leches.

Oftentimes there are tres leches that have fillings like strawberry, pineapple, cookies and cream, or peanuts and another filling could be peaches.

The things you will need to make the cake will be listed below:

• cake mix of choice (I use Betty Crocker’s or make your own)
• sweetened condensed milk (I use la Lechera)
• evaporated milk (Carnation)
• regular milk (of choice)
• heavy whipping cream
• sugar
• vanilla extract 
• measuring cups

The majority of time when I make tres leches I often use cake mix. I follow the instructions on the box then when I take out the cake I let it cool down for at least one hour.

Once it is cooled down I begin to poke holes all around the cake with a fork.

While it’s cooling down, you can make the milk mixture (tres leche) by pouring a can of condensed milk with a can of evaporated milk (both contain a cup and a half) and lastly you add one cup of regular milk (of your desire).

Once you have finished the milk mixture you may add it to the cake and let that sit in the fridge for one hour to a hour and a half.

Once the milk soaks into the cake you may start the whipping cream. You use a cup and a half of heavy whipping cream and one fourth of a cup of sugar and lastly a teaspoon of vanilla extract. Once all the ingredients are in a bowl you may begin to mix them into a thick consistency. After that, you may put it on the cake.

If you would like, you also can put cinnamon as a topping, or strawberries, then you will have a tres leches cake.

You may now enjoy! 

For more information, please visit:

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