By: Austin Bailey-Zimmerman

Ingredients:

• 1 tbls of olive oil
• 1 onion (diced)
• 6 cloves of minced garlic
• 2 tsp of dried oregano
• 24 oz. of your preferred tomato pasta sauce
• ¾ cups of heavy cream
• pepper and salt
• 16 oz of penne pasta, cooked al dente
• Optional: garlic bread

Instructions:

1. Cook your pasta until al dente, drizzle with olive oil and season with a pinch of salt and pepper (or to taste) and set aside.
2. Heat oil in a large pan over medium heat.
3. Add diced onion along with a couple pinches of salt and pepper, and cook for 4 minutes (stir frequently).
4. Add in the garlic and oregano and cook for 1 minute (stir frequently).
5. Add preferred pasta sauce and stir till combined.
6. Cook for 3-4 minutes (stirring frequently) until pasta sauce is heated all the way through.
7. Remove the pan from heat and stir in heavy cream.
8. Season to taste with salt and pepper.
9. Add pasta and toss to coat evenly.
10. Optional: add garlic bread.
11. Enjoy!

Review:

This recipe was absolutely delicious. I made it for my family for dinner, and they all loved it! We all went back for seconds because we enjoyed it so much.

The sauce is altogether so creamy and enjoyable to eat. The sauce also has a lot of flavor to it from the warm tomato flavor to the savory onion and sweet cream. I like how you can also make this recipe your own by using whatever base sauce you want and adding things to your specific taste.

I got this recipe from https://midwestfoodieblog.com/penne-rosa by Kylie. She has created this recipe to be so easy and affordable, and it doesn’t take a lot of time to have a full dinner for your family!

The sauce has the perfect ratio of flavor and paired with the noodles, it is an amazing, filling and healthy dinner!

Try this recipe out for a great dinner! I know I will for sure be making this again! Enjoy!