By: Sophie Elmstrom & Lily Sheldon

The holidays have come to an end, but that doesn’t mean that all of the recipes that come with it do!
During the holiday season there are so many treats to make, with Christmas cookies being a staple recipe. There are so many different cookie recipes for the holiday season. We wanted to share a few of our favorite cookie recipes to make.
Sugar Cookies:
Sugar cookies are a classic, and are a very common cookie, not just made for Christmas, although once you add the red and green sprinkles it will add Christmas cheer! This is a very simple recipe, so it’s easy and quick to make. It’s sure to be a staple cookie to add to your holiday baking. These cookies have cream cheese in them, and that adds a richer flavor to them.
You can find the directions here: https://www.nourish-and-fete.com/sprinkle-sugar-cookies/
Hershey’s Peanut Butter Blossoms:
These cookies have a delicious peanut butter cookie base topped with a Hershey’s Kiss that is perfectly melted on top. These are a fan favorite, and they don’t take long to make either. With a simple list of ingredients, and a short baking time of 8-10 minutes, these cookies have the perfect texture with a slightly crispy outside and warm chewy inside, and the kiss on top adds the perfect flavor and richness to the cookie base.
Here is a simple recipe: https://www.hersheyland.com/recipes/peanut-butter-blossoms.html
Christmas Bark:
Christmas bark or “ Christmas crack” is a saltine layered base with chocolate and toffee pieces on top. This is a very versatile cookie, with the option to add any combination of chocolate and toppings to the saltine layer base. Here we have a version with milk chocolate and toffee pieces, which is our personal favorite combination. Other ideas you could make are white chocolate with peppermint, or milk/dark chocolate with various toppings such as M&M’s, pretzels, etc. This is a crunchy treat that is so delicious and a fun bake for the holidays!
Here is a recipe: https://therecipecritic.com/christmas-crack-recipe/
Sandwich Cookies:
These sandwich cookies are flaky and buttery, they crumble in your mouth. This recipe is very complicated and takes a while to make because you have to refrigerate the dough for the cookies before you roll them out and cut them. Even though these take time to make, they are so worth it and don’t have to be made in just the holiday season, you can make the frosting different colors for different events and enjoy them all year long! Make sure to bring these to a cookie competition, it will be a sure win for you.
Here is the recipe: https://inspiredbycharm.com/cream-wafer-tree-cookies/#Ingredients
Wreath Cookies:
The wreath cookies are an easy to make recipe without using an oven. All you have to do is melt marshmallows and combine them with rice crispy cereal, shape them into a wreath and add some green food coloring and you’re done! These cookies are very good and chewy and once you show them to people they will be begging for more. We’re sure you could make these into different shapes for different holidays and events.
Here is a simple recipe: https://www.allrecipes.com/recipe/10070/christmas-cornflake-wreath-cookies/
