Why eggs are the most nutritional breakfast option

By: Max Cahoon

According to the ‘Keck Medicine of USC’s’ Kurt Mong, eggs are a great source of high protein and also have very low calories. Eggs also contain a ton of vitamins and nutrients that your body needs.

Many people eat eggs to maintain or lose weight as well. Research shows that people that eat eggs may lose up to 65% more weight than people that eat their eggs with a bagel, according to ‘Sauder’s Eggs’

People think that what they eat in the morning doesn’t affect your body throughout the day, but it actually does both physically and mentally. Breakfast options like cereal or donuts may slow you down, but eggs improve your physical and mental health for the entire day. This is because of the nutrients/vitamins that are in eggs. Eggs have vitamin B12, vitamin D, and iron, which are all huge benefits to your bones and brain.

Eggs are also a protein powerhouse. Eggs are a very good option for people that workout/go to the gym because of the protein. Kirkland brand eggs have 6 grams of protein per egg, meaning if you eat 5 eggs every morning you will already have half of your needed grams of protein for the day, and protein builds muscle.

According to the ‘KRQE’ eggs are America’s favorite breakfast food and around 65% of people throughout the United States eat eggs every morning for breakfast. Eggs are also a very good food to combine other foods with, for example a lot of people will make eggs with sausage or bacon or fruit which makes it into more of a meal.

Another appealing factor about eggs is that there are so many different types of eggs to make, some people even go as far as to say that there are over 100 ways to cook eggs. A couple examples would be scrambled, hard boiled, sunny side up, and omelet, but those are just the popular ones, there’s a ton more that I didn’t mention.

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