By: Austin Bailey-Zimmerman

This is by far the best edible cookie dough recipe I have ever tried. It isn’t grainy at all, it’s smooth and there is just the right amount of chocolate.

I got this recipe off of Pinterest from the Corrigan Sisters. Their page is all delicious desserts you can also try. You can use this dough for anything really. You can freeze it into balls and eat that as a dessert, you can put little chunks of it into your ice cream, or you could just eat it by the spoonful!

I made this recipe with my friends because we wanted a sweet dessert, but we didn’t have any, so we took the simple ingredients it takes to make this and we made it in 10 minutes! It’s very quick and easy. We were very satisfied with our results, so we ate all of it while watching a movie. This recipe isn’t very specific to a season, you can eat it whenever, and wherever you want! Enjoy!

Ingredients:

• 1 cup of brown sugar
• 2 sticks of softened butter
• 1⁄2 tsp salt
• 1 tsp vanilla extract
• 2 cups of flour
• 1⁄4 cup milk
• 1⁄2 cup of chocolate chips

Directions:

1. Gather ingredients
2. Microwave butter for 30 seconds to soften
3. Combine sugar, butter, salt, flour, vanilla extract, and milk in a medium sized bowl
4. When all mixed together, add chocolate chips
5. Optional: roll into balls and freeze for later!
6. Enjoy!!