How fruits have been modified to make them more pleasurable.

By: Jefferson Palma

Image by charlesdeluvio via unsplash.com

Why did our ancestor fruits look so different? What did they look like? And what made ancient fruits transform into what we see and eat everyday?

When you go to the grocery store and you purchase some fruits for your next meal did you know that it took around 10,000 years of history to make it look like how it looks today? But how?

Selective cultivation has been a method to change our fruits to make them more tasty, colorful, and bigger.

For example, eggplant was named after the appearance of the egg shaped fruit when English speakers first discovered it, and it had more of a bitter flesh. But through selective breeding, it has transformed into a bright purple, less bitter, fleshy fruit.

Photo by Charlesdeluvio on Unsplash

Did you know around 10,000 years ago in Mexico, people took the very first step to domesticate maize (corn). They did this by choosing which seeds to plant, and some were better than others, so they saved the better seeds for the next season’s harvest, and this is how corn has been selectively bred.

There has been a problem that occurred because fruits have been too sweet. For example, zookeepers have been feeding red-pandas and monkeys a fruit centric based diet to mimic their natural wild diet. But it has been discovered that the fruits were too sugary for their diets. The animals’ diet has been changed to a more healthier diet. But this implies that our fruits have been modified to the point that certain animals cannot eat them as they would damage their health.

“Some fruits, such as plums, have almost double the soluble sugar content than what they would have recorded 20 years ago,” said Ranadheera according to the Weather Channel. Which means that in this period of time fruits have been more modified because of improvements in technologies.

Fruits being modified have been the usual for us humans. It has been dated back to 8,000 BC. Today’s fruit have a very long history of small changes to make them bigger, tastier, and more colorful to satisfy our own pleasure.

As stated by Learn.Genetics, “Minor changes to influential genes can produce rapid evolutionary changes.”

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Seasonal recipes: Pumpkin snickerdoodle cookies

By: Austin Bailey-Zimmerman

Since the leaves have all fallen, the weather is getting much colder, and everyone is getting into the winter spirit, I thought these pumpkin snickerdoodle cookies would be the perfect way to end the fall season.

These cookies have probably been the best I’ve ever made! They are full of that delicious warm pumpkin taste, the spice of cinnamon, and are coated with the perfect amount of sugar.

I am so happy I found this recipe from TikTok @lillyluvsfall. She has created the perfect cookie for fall, that is so easy to make. I had my friends and family try it, and they said that it was absolute perfection. It really warms up your whole body, and I was delighted to enjoy this treat! Please enjoy making this treat easily from home!

Ingredients:

  • 1 cup unsalted butter
  • 2/3 cup pumpkin purée
  • 1/2 cup sugar
  • 1/2 cup + 2 tbsp brown sugar
  • 2 large egg yolks
  • 2 tsp vanilla extract
  • 1 2/3 cup flour
  • 1 1/2 tsp pumpkin spice
  • I tsp baking soda
  • I tsp cream of tartar
  • 1/2 tsp kosher salt
  • 1/3 cup sugar
  • 1/2 tsp cinnamon

Directions:

  1. Preheat the oven to 350F.
  2. Brown the butter in a large pan then let cool, once done, in the fridge.
  3. Once the butter is cool, whisk in the sugar and brown sugar into a large bowl.
  4. Whisk in the egg yolks, vanilla and dried pumpkin purée (to dry the purée, just press it on a plate with paper towels) .
  5. Fold in the flour, pumpkin spice, salt, cream of tartar, and baking soda then set the bowl in the fridge for 5 mins.
  6. Then create the cinnamon and sugar topping by mixing the 1/3 cup of sugar and 1/2 tsp of cinnamon in a small bowl.
  7. Roll the dough into balls (about the size of a golf ball) then coat the balls in the cinnamon and sugar.
  8. Bake for 10-11 minutes or until baked all the way.
  9. Take out to cool.
  10. Sprinkle the extra cinnamon and sugar mix onto the tops while still warm.
  11. Enjoy!