By M. Ahmadad
The warmer half of October is over, now people are looking forward to the temperature cooling down and getting ready for the snow brought by November and December. Before that, I recommend you try a dessert by Just Jill* (on https://justjill.com) and consider trying this one before moving onto the warmth of hot cocoa.
We already know and love a lot of pumpkin classics, pies, cakes, cupcakes, lattes, etc. so, an apple brownie is a perfect thing to try this month. Apples tasting the best during the fall and with just a bit of cinnamon and caramel if you’d like.
Just Jill’s Apple Brownies
*The recipe/dessert does not belong to me, credit goes to respective owner. The article’s purpose is a recommendation alongside things that I personally add to it while making this dessert
Soft brownies made with vanilla and brown sugar, crunchy and sweet with chopped apples. Brownies are a really versatile and easy dessert, so adding additional things doesn’t take away from the forming of the pastry.
I recommend adding cinnamon and a bit of apple cider (sweetened or unsweetened) into the dry and wet ingredients to boost the recipe’s taste, and chop the apples however thin or thick you’d like depending on the portion you’re making.
A great alternative for those who are tired of pumpkin flavored snacks put in shops and at cafes everywhere during October.
For a link to the recipe: https://justjill.com/apple-brownies/

