Lab-grown meat is meat that is not from a living organism. It is made by taking a muscle sample from an animal. Then they take stem cells from the tissue, and replicate those and grow them. These cells are able to renew and grow themselves, that’s why it is important to the process of making the meat. The cells then generate into different tissues and are able to grow, forming muscle tissues. The meat grows onto itself in a cultivator. It’s ready to harvest in 4-6 weeks. That is fast!
There is a reason why this is being practiced. This type of meat can put an end to cruel and unethical treatment of many animals that are raised for food. Many of these animals have bad living conditions that consist of little space, and their diet is foods meant to bulk them up, sometimes with abusive caretakers.
Many animals used for food now are genetically mutated for the purpose of getting more meat off of them. Most baby bulls are killed for meat. The female cows are needed for breeding and milking, so why waste funds on a male that produces less product? The same is thought for chickens; hens lay the eggs.
Along with better relationships with cattle, there are also good impacts this meat brings to the environment. The production of livestock products is one of the huge industries contributing to extreme amounts of deforestation, water pollution, and greenhouse-gas emissions. Less land usage, less ingredients, and an overall smaller impact is a result of synthetic meats. Synthetically growing the meat does not need as many resources as sustaining and growing animals from birth. One simple tissue sample is used and is able to make thousands of quarter pounders. We are able to reduce the pollution agriculture causes as well as the amount of land we have dedicated towards it.
The meat is not yet on the market, it is still being tested, but it is hoped to be coming very soon. The purpose of this advancement isn’t to get rid of traditional agriculture, it’s about finding a safer, less cruel alternative to factory farming. The cost of production is high right now, that is because it’s not yet perfected. There is a focus on bringing the cost down, but it still utilizes fewer resources. There are a lot of different names for the food produced, but we know one thing for sure, it’s a nearly perfect alternative for real meat.